Easy Banana Nut Bread

May-Recipe-Headers_10

Easy Banana Nut Bread
Our recipe is just like mom's but much, much easier to make!
Servings Prep Time
4People 15Minutes
Cook Time
3Hours
Servings Prep Time
4People 15Minutes
Cook Time
3Hours
Easy Banana Nut Bread
Our recipe is just like mom's but much, much easier to make!
Servings Prep Time
4People 15Minutes
Cook Time
3Hours
Servings Prep Time
4People 15Minutes
Cook Time
3Hours
Ingredients
Servings: People
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease the bottom of 9x5x3-inch loaf pan.
  3. Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and 1 cup of the walnuts. Pour into pan.
  4. Top mixture with brown sugar and remaining walnuts.
  5. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes.
  6. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, for about 2 hours, before slicing.
Recipe Notes

*Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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