St. Patrick’s Day Punch

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St. Patrick's Day Punch
A simple, inexpensive and festive punch that goes a long way!
Servings Prep Time
15People 10Minutes
Cook Time
10Minutes
Servings Prep Time
15People 10Minutes
Cook Time
10Minutes
St. Patrick's Day Punch
A simple, inexpensive and festive punch that goes a long way!
Servings Prep Time
15People 10Minutes
Cook Time
10Minutes
Servings Prep Time
15People 10Minutes
Cook Time
10Minutes
Ingredients
Servings: People
Instructions
  1. Thaw out frozen lemonade concentrate, or other fruit flavor of choice, and set aside.
  2. In a large serving bowl, place frozen concentrate and sherbet at the bottom of the bowl. Break up into large chunks.
  3. Slowly pour out soda overtop of the sherbet and concentrate mixture. When serving bowl is half full, stop to stir and break up large clumps.
  4. Continue to add additional soda until punch reaches your desired thickness.
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