Taco Salad Casserole

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Taco Salad Casserole
A fun twist on a classic dish. This easy and quick casserole has tasty taco ingredients and is topped with crunchy tortilla chips.
Servings Prep Time
4people 20Minutes
Cook Time
50Minutes
Servings Prep Time
4people 20Minutes
Cook Time
50Minutes
Taco Salad Casserole
A fun twist on a classic dish. This easy and quick casserole has tasty taco ingredients and is topped with crunchy tortilla chips.
Servings Prep Time
4people 20Minutes
Cook Time
50Minutes
Servings Prep Time
4people 20Minutes
Cook Time
50Minutes
Instructions
  1. Preheat oven to 350 degrees.
  2. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  3. Add in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
  4. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
  5. Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted.
  6. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.
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